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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Creamy Potato Gratin

Cummulative Rating

Servings
Makes 6 servings.
Difficulty
Easy

Ingredients

2 pounds peeled baking potatoes, cut into 1/4-inch thick slices
6 garlic cloves, chopped
1 1/4 cups hot Cheddar Cheese Sauce
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 Tablespoon unsalted butter
1/2 cup grated fresh parmesan cheese
Dash of paprika

Directions

Preheat oven to 350ºF.

Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or until just tender. Drain.

Combine the Cheddar Cheese Sauce, salt and pepper.

Arrange half of the cooked potatoes and garlic in a 2-quart, lightly buttered baking dish. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture. Sprinkle with parmesan cheese and paprika. Bake at 350ºF for 25 minutes or until bubbly.

Reviews

Posted By Member: Katherine
Posted Date: 12/31/2007

Delicious! I tried these out for Christmas dinner. They were such a hit, I had to make them again a week later.

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