1 large can sliced peaches 2 cups whipping cream Nutmeg
Directions
Drain peaches and separate one-fourth into a separate bowl.
Whip cream.
Place separated peaches into a food processor and process until smooth. Pour into a medium bowl and mix in 1 cup whipped cream. Mix until well combined.
Separate remaining peaches into individual bowls and spoon peach and whipped cream mixture on top. Top with a dolop of remaining whipped cream and sprinkle with nutmeg. Serve.
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