Posted By Member: Amie
Posted Date: 8/3/2008
I added a cup of cinnamon applesause to make it a little more moist. My family and friends were amazed at how great this bread tasted. My 6 year old celiac loves taking this as a snack to school.
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Posted By Member: Sheryl
Posted Date: 8/9/2007
My family loves banana bread. They raved about the bread & were surprised it was gl free. Thanks!! Sheryl
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Posted By Member: Kathy Rogers
Posted Date: 2/11/2004
Nicely raised loaf, baked golden brown. Light texture, wonderful flavor.
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Posted By Member: jody
Posted Date: 9/30/2007
Could we get the nutritional info. for this and other recipes?
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Posted By Member: Nancy
Posted Date: 6/6/2009
A ”never let you down” recipe!
Used jumbo muffin tins...hid Fisher Cinnamon Pecans inside and on on top...guests loved them at breakfast. N Cherven
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Posted By Member: Gloria Duy
Posted Date: 4/7/2005
I made this recipe in muffin pans. They were super.
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Posted By Member: Karen Tyson
Posted Date: 9/7/2006
I substitute chocolate chips for the nuts. These are so moist and delicious. They freeze well, too. It’s a staple in my kitchen!
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Posted By Member: Lauren Graham
Posted Date: 1/8/2007
I made these as muffins and replaced the nuts with gf/dairy-free mini chocolate chips and used a little extra banana. They were delicious! A great way to get fruit into a toddler.
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Posted By Member: Nancy
Posted Date: 5/10/2008
Lovely, extra moist, try substituting 1/4 cup coconut milk for the oil; then only add just one tbsp of oil. I left out the nuts. I serve with cinnamon butter spread.
Nancy Cherven
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Posted By Member: Lauren
Posted Date: 8/3/2007
Amazingly moist! I added 1/2 tsp of gf vanilla and 1 tsp apple pie spice. Next time I might try using part garbanzo flour to increase fiber and give it a nuttier taste
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Posted By Member: Erin
Posted Date: 7/3/2010
Very good, I made a double recipe of banana (no nut) muffins & tops. Good texture & taste. I think I’ll add more banana & possibly some flax to it next time. I used Pamela’s GF Bread Mix.
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Posted By Member: Don
Posted Date: 8/29/2008
delicious!
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Posted By Member: Justine
Posted Date: 3/1/2010
It was great! I made a few changes to the recipe and cooked it in muffin tins they only needed to cook for about 25 mins.
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Posted By Member: Pam Baugh
Posted Date: 3/9/2005
Turned out great just using my regular gluten-free flour mix.
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Posted By Member: Nicole
Posted Date: 9/19/2007
This is the first recipe I’ve made since going GF a year ago that truly tastes like ”the real thing”. My picky boys just loved it. An hour was a little too long for my oven as it turned out a little dry so I will shorten the baking time next time I make this (which will be sooon!)
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Posted By Member: Jean
Posted Date: 12/18/2008
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Posted By Member: KE
Posted Date: 8/8/2008
Excellent! I took others’ advice and added applesauce, and baked in muffin pans (approx. 35 minutes). It’s my new favorite.
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Posted By Member: Christy
Posted Date: 7/9/2007
This was really good! All of my gluten eating realatives couldn’t tell it was gf. Thanks!
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Posted By Member: Sara
Posted Date: 5/17/2008
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Posted By Member: Scott Ichikawa
Posted Date: 6/12/2006
Easy and so delicious. Friends agreed that it doesn’t taste gluten-free!
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