8 tart apples 3/4 cup gf flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces
Preheat oven to 375 degrees F. Peel and core apples: cut into 1" pieces. Place apple pieces in a glass baking dish. In a medium bowl combine flour, sugar, salt, cinnamon and nutmeg. Add butter pieces to flour mixture and cut in butter until mixture resembles small peas. Cover apples evenly with topping. Bake for 1 hour or until mixture is bubbling and apples are tender. Serve immediately with gf whipped cream and/or gf ice cream.
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.