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Horseradish & Garlic Cream Sauce

Cummulative Rating
N/A
Servings
Makes about 1 cup
Difficulty
Easy
Ingredients

1 inch fresh horseradish, finely chopped
5 garlic cloves, chopped
2 cups heavy cream
Salt and pepper to taste
Directions
In a saucepan, combine horseradish, garlic and cream. Cook over low heat until mixture simmers and continue to simmer for 15 minutes or until mixture is reduced by half. Strain off solids and season with salt and pepper.
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