Cummulative Rating
N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
1 Tablespoon unsalted butter 1 teaspoon peanut oil 2 garlic cloves, minced One 1" piece of fresh ginger, peeled and minced 2 Tablespoons cilantro, chopped 1 pound large shrimp, shelled and deveined 1 Tablespoon fresh squeezed lemon juice Salt and freshly ground black pepper
Directions
In a large skillet heat butter and peanut oil over medium-high heat. Add garlic and ginger; sauté for 30 seconds. Add shrimp and cook for 3-5 minutes or until shrimp are pink and opaque. Add cilantro and lemon juice. Adjust seasonings to taste with salt and freshly ground black pepper.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
