For
crépes:
1 recipe of gf
crépes1 medium zucchini, grated & drained
2 Tablespoons unsalted butter, melted
3/4 cup sour cream
3/4 cup parmesan cheese, grated
Fresh chives for garnish
Dash of hot paprika
For sauce:
2 Tablespoons unsalted butter
2 Tablespoons gf flour
2 cups 1% milk
1 cup shredded cheddar cheese (sharp seems to taste best)
3/4 cup parmesan cheese, grated