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Perfect Cornbread Muffins

Cummulative Rating

Servings
Makes 24 standard size muffins.
Difficulty
Easy

Ingredients

1 cup gf flour
1 cup corn meal
2/3 cup sugar
1-1/2 Tablespoons baking powder
1/2 teaspoon salt
1-1/4 cups whole milk
3 large eggs, lightly beaten
1/2 cup canola oil

Directions

Preheat oven to 350°F.

In a large bowl, combine gf flour, corn meal, sugar, baking powder and salt.

In a separate bowl, combine milk, eggs and canola oil.

Pour liquid ingredients into dry and mix until just combined.

Fill paper lined muffin tins with prepared batter until they are about two-thirds full. Bake for 18 minutes or until a toothpick inserted in center comes out clean. Let cool for 5 minutes before serving.

Tips

We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.

Recommended Tools

#40 Gluten Free Pantry French Bread Flour Mix (bulk)

Reviews

Posted By Member:
Posted Date: 4/11/2013

Posted By Member:
Posted Date: 4/11/2013

I just Found this website. Im so happy to have found it. I made the corn muffins oh my word wonderful. My diet has been very sparse so Im excited about trying a lot of these recipes. Thank you all for Making my life brighter.

Posted By Member: Barbara Ross
Posted Date: 3/20/2007

Exactly what I was looking for. I used Annalise Roberts’ brown rice flour mix and a little bit of xantham gum.

Posted By Member: Sheri Homishak
Posted Date: 9/3/2005

Absolutely delicious! I used rice milk in place of whole milk and they were still great! Can not tell by taste they are gluten free.

Posted By Member: christina
Posted Date: 9/12/2007

My husband is a true southerner and was mourning all the foods he could no longer eat, these are a life saver!

Posted By Member: Ibrook Tower
Posted Date: 11/18/2005

Foolproof! I make this recipe with lowfat buttermilk and a 1/2 tsp. of baking soda. Sometimes I add frozen blueberries with lemon zest and juice or frozen cranberries with orange zest and juice. Recipe makes great corn dodgers, too. Also works with half sugar and half Splenda.

Posted By Member: Sandra Calcutt
Posted Date: 10/21/2005

I make these all the time - all my kids gf and non gf love them. This recipe makes alot - they freeze well.

Posted By Member: Martine Anthony-Ross
Posted Date: 11/19/2004

Excellent flavour and texture, even the next day. I used my own gf flour mix and it still worked perfect.

Posted By Member: Clinton
Posted Date: 1/1/2008

I love Jiffy Cornbread Mix and these taste just like it! I didn’t have the French Bread Mix so I used Bob’s Red Mill All Purpose Flour Mix.

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