12 corn tortillas, steam at serving time
2 Tablespoons olive oil
1 1/2 pounds chicken pieces, generously seasoned with salt and pepper
1/2 to 1 pound gluten free sweet or Italian sausage, cut in 2" pieces
1 small onion, chopped
1 medium green or red pepper, cut in 1/2" dice
4 garlic cloves, minced
1 1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2-1 teaspoon chili powder
1 teaspoon ground tumeric
1/2 cup crushed tomatoes
1/2 cup dry white wine
1 bay leaf
2 cups medium grain white rice
2 1/4 cups water, enough to cover rice
1/4 teaspoon crushed red pepper