1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound chicken breasts, skinned, boned and cut into 1" pieces 2 Tablespoons olive oil 2 teaspoons garlic, minced 1/2 cup gf chicken stock One 15 ounce can Great Northern beans, rinsed and drained 1/2 cup bottled roasted red peppers, cut into 1/2" pieces
In a small bowl, mix together basil, salt and pepper. Toss mixture with chicken pieces.
Heat a large skillet over medium-high heat and add chicken. Saute until browned and add garlic and saute for 1 minute. Add broth, beans and peppers; bring to a boil. Reduce heat to a simmer and cook for about 10 minutes or until chicken is done and sauce has thickened.