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Chili Mac

Cummulative Rating
N/A
Servings
Serves 2
Difficulty
Easy
Ingredients

1-15 ounce can gf chili
1 cup gf elbow pasta
1/4 cup Cheddar cheese, grated
Directions
Cook pasta according to package instructions. Heat chili in a sauce pan and add drained pasta. Stir and cook over low heat until heated through. Spoon into bowls and top with grated cheese.
Tips
We used Health Valley's Valley's Mild Vegetarian canned chili, 1-800-423-4846 and Tinkyada's Elbow pasta, www.ricepasta.com
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