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Tomato Puree

Cummulative Rating
N/A
Servings
Makes about 1/2 cup
Difficulty
Easy
Ingredients

4 large tomatoes
Directions
Cut tomatoes in half cross-wise and squeeze out seeds.
Chop tomatoes and place in a pot over medium heat. Cook until any liquid they release evaporates, about 15 minutes, stirring frequently.
Work through a strainer to eliminate pieces of peel or remaining seeds.
Place in a clean pan and cook over medium heat until stiff.
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