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Chicken & Pepperoni in Foil

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

Foil
4 chicken breasts, skinless and boneless, flattened to an even thickness
2 garlic cloves, minced
Salt and pepper
12 slices gf pepperoni
Directions
Cut 4 pieces of foil large enough to hold one chicken breast and fold over to seal.
Sprinkle chicken with salt and pepper and place on foil. Sprinkle with garlic and place 3 pepperoni slices on top of each breast. Seal packets and place on baking sheet. Bake for 30 minutes. Transfer to serving plates and open packets at the table.
Tips
See this month's article, 'Baking in Foil'.

We used Hormel's Pepperoni for this recipe.
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