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Quick Stuffed Zucchini

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

2 zucchini
1 Tablespoon butter
2 Tablespoons Parmesan cheese, grated
2 Tablespoons Gruyere cheese, grated
Salt and pepper
Directions
Preheat broiler.
Parboil zucchini until just tender, do not overcook. Cut zucchini in half lengthwise and remove centers with a spoon. Place zucchini on a baking sheet and sprinkle with salt and pepper. Fill each zucchini with grated cheeses and dot with butter. Place under the broiler until golden and bubbly. Serve immediately.
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