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Cheese Sticks

Cummulative Rating

Servings
Makes 4 dozen.
Difficulty
Medium

Ingredients

1-2/3 cups Gluten-Free Pantry French Bread flour mix
1-1/4 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
2-1/2 cups extra sharp Cheddar cheese, coarsely grated
1 stick (4 ounces) unsalted butter at room temperature
2 tablespoons water

Directions

Combine gf flour, mustard, salt and cayenne into a medium bowl. Using a mixer, beat the cheese and butter on low speed until well blended. Gradually beat in the flour mixture until completely incorporated. Add the water and beat for 1 minute. Be patient with the dough. With a little patience, and a little water (add a tablespoon at a time-you may need more than 2 tablespoons) this will come together.

Turn the dough out onto a lighly gf floured surface and knead it about 10 times. On a large sheet of wax paper, roll the dough into a 12x9 inch rectangle. Slide this onto a cookie sheet and refrigerate for about 20.

Preheat the oven to 425 degrees F. Cut the dough in half crosswise, then cut it into 6x1/4 inch strips. Transfer strips to cookie sheets. Bake 1 sheet at a time for about 10-15 minutes, or until the cheese sticks are golden brown and crisp. Let cool slightly, then transfer to a rack to cool completely.

Tips

These are wonderful with soups, salads, stews, chili’s or just as a snack!

They keep for a couple of days in an airtight container. Reheat by placing them on a baking sheet and putting them in the oven at 250 degrees until warmed.

We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.

Recommended Tools

#40 Gluten Free Pantry French Bread Flour Mix (bulk)

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I served these at a Christmas brunch, and my gluten-loving friends begged for the recipe despite the need to purchase special flour. These are even good at room temperature.

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