Cummulative Rating
N/A Servings
Makes 12 servings Difficulty
Easy
Ingredients
1/2 cup blueberries, fresh or frozen 1/2 cup raspberries, fresh or frozen 1/2 cup blackberries, fresh or frozen 2 Tablespoons honey 2 Tablespoons brown sugar 2 teaspoons gf dijon mustard 1 8 pound gf ham
Directions
In a blender or a food processor combine berries along with honey, brown sugar and dijon mustard. Process until smooth.
Strain berry glaze mixture through a fine sieve removing all seeds. Set glaze aside.
Preheat oven to 325°F.
Place ham in a roasting pan, flat side down. Bake ham for about 1 hour (about 8 minutes per pound) or until internal temperature reaches 140°F. Remove pan from oven.
Increase oven temperature to 425°F.
Brush 1/2 of glaze over ham and between it's slices. Return ham to oven and bake for 10 minutes. Remove ham and serve.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
