1/4 lb. gf smoked salmon, flaked 1 Tablespoon chives, finely chopped 1 teaspoon capers 1 small shallot, minced 1 teaspoon extra virgin olive oil 1/4 teaspoon lemon zest, minced Salt and freshly ground black pepper to taste 12 thick cut gf potato chips Chives for garnish
In a bowl, combine the salmon, chives, capers, shallots, olive oil and lemon zest. Season to taste with salt and freshly ground black pepper. Mound about 1/2 tablespoon of the mixture onto each chip. Garnish with fresh chives.