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Seafood Cucumber Cups

Cummulative Rating

Difficulty
Easy
Ingredients

1 long slender English cucumber
Use one of the following:
1 cup fresh crab; tiny cooked shrimp; albacore tuna; smoked sturgeon; or smoked salmon
1 teaspoon lemon juice or to taste
1/2 teaspoon dried dill or 1-1/2 teaspoons fresh dill
Gf mayonnaise as needed
Dash of cayenne
Salt and fresh ground white pepper
Directions
With a zester tool, using the stripper, remove the peel down the length of the cucumber at 1/2 inch intervals. Cut the cucumber into 1/2 inch thick circles. With the small end of a melon baller, scoop out most of the seeds leaving the bottom of the cup intact. Place it upside down on paper towels to drain.

Combine the crab, lemon juice and dill. Stir in enough mayonnaise to moisten and bind filling. Season to taste.

Just prior to serving: salt cucumber lightly and, using a fork, drop mounds of filling into each cup.
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Reviews

Posted By Member: Kim Runkel
Posted Date: 7/6/2003

This was delicious - I made it with shrimp. Also, my melon scoop was a little too big to dig out the seeds so I used a grapefruit spoon instead; it worked great!


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