Cummulative Rating Servings
Makes 9 regular or 6 jumbo muffins Difficulty
Easy
Ingredients
1-1/4 cups gf flour 3/4 cup fine-grind yellow cornmeal 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Zest of 1 lemon 1 cup soy milk 3 eggs 1/3 cup corn oil 1-1/2 cups blackberries
Directions
Preheat oven to 400 degrees F. Grease muffin pan or use a non-stick muffin pan.
In a large bowl combine flour, cornmeal, sugar, baking powder, baking soda, salt and zest.
In a separate bowl, using a fork, beat together soy milk, eggs and oil. Add wet ingredients to dry ingredients and stir just until blended. Stir in blackberries.
Spoon batter into muffin pan and bake for 30 minutes or until an inserted toothpick comes out clean. Let muffins sit for 5 minutes before serving.
Tips
The ingredients in this recipe sound a little odd but it’s a ’must try’, it is one of our favorites!
We used 8th Continent brand soy milk for this recipe. www.8thcontinent.com
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
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