Makes 4 burgers. Difficulty
1 red bell pepper, roasted, peeled, cored and seeded 1 pound ground beef Salt and freshly ground black pepper 1/2 cup gf mayonnaise 1-1/2 Tablespoons fresh basil, chopped 1-1/2 Tablespoons sun-dried tomatoes, drained and chopped 4 slices red or white onion 2 ounces feta cheese, crumbled 2 cups mixed greens
Place red bell pepper directly under a hot broiler until blackened on all sides. Transfer to a bowl and cover tightly with plastic wrap. Let steam for 10-15 minutes. When cool, peel the blackened skin off and discard core, stem and seeds. Cut into 2 inch pieces. Set aside.
Form ground beef into 4 patties. Season generously with salt and freshly ground black pepper.
In a small bowl, combine gf mayonnaise, basil and sun-dried tomatoes. Set aside.
Place burgers on grill, cooking 4-5 minutes per side or until done.
To assemble: lay a few mixed greens on each plate and top with burgers. Spoon sun-dried tomato mayonnaise over burgers and top with a couple slices of roasted red pepper, onion and feta cheese. Garnish with additional mixed greens.