Cummulative Rating
N/A Servings
Makes 4 burgers. Difficulty
Easy
Ingredients
1 pound ground beef Salt and freshly ground black pepper Olive oil 4 slices ripe beefsteak tomatoes 4 slices fresh pineapple, cored and cut into cross-wise slices 1/2 cup gf catsup 1 Tablespoon gf soy sauce 3 Tablespoons sweet rice wine 1 Tablespoon + 1 teaspoon gf brown sugar 4 Tablespoons gf mayonnaise 4 slices cheddar cheese 4 slices red onion 2 cups mixed greens
Directions
Preheate grill.
Form ground beef into patties. Season with salt and freshly ground black pepper. Lightly spray patties with olive oil.
In a small bowl, combine gf catsup, gf soy sauce, sweet rice wine and brown sugar.
Place burgers on grill 4 minutes. Flip and top with cheese slices. Add pineapple to grill (next to burgers) and brush pineapple with catsup mixture. Continue to grill burgers for about 4 more minutes or until done. Flip pineapple slices after 2 minutes. Remove burgers and pineapple slices from grill.
To assemble: lay some mixed greens on each plate. Top greens with pineapple slices followed by burgers. Spoon catsup sauce and a small amount of gf mayonnaise over burgers. Top with fresh tomato slices and red onion. Garnish with additional gourmet greens.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
