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Glutenfreeda's Recipe Index
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Grilled Portabello Burgers

Cummulative Rating
N/A
Servings
Makes 2 burgers
Difficulty
Easy

Ingredients

2 portobello's, stemmed & rubbed clean
3 Tablespoons balsamic vinegar
3 Tablespoons olive oil
Salt and freshly ground black pepper
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh rosemary, chopped
1-1/2 Tablespoons fresh Italian parsley, chopped
1/2 cup mayonnaise
1 teaspoon lemon juice
2 slices red onion
2 slices beef steak tomato
1/2 cup mixed greens
1 ounce gf feta cheese
Balsamic varnish

Directions

Place portobello mushrooms in a baking dish, gills up. Drizzle each equally with balsamic vinegar and olive oil. Season with salt and freshly ground black pepper. Allow mushrooms to marinate, at room temperature, for 20 minutes.

In a small bowl, combine thyme, rosemary, parsley, mayonnaise and lemon juice. Season to taste with salt and freshly ground black pepper. Cover and refrigerate until ready to use.

Preheat grill.

Place mushrooms on grill, gills up, for 5 minutes. Flip and continue to grill for 5 more minutes. Remove from grill and transfer to dinner plates.

To assemble, top mushrooms with herbed mayonnaise, onion, tomato and mixed greens. Crumble feta over the top. Drizzle balsamic varnish around perimeter of plates and serve immediately.