Makes 2-3 main course servings. Difficulty
8 ounces gf angel hair pasta 1 large garlic clove, minced 1/4 teaspoon kosher salt 2 ripe roma tomatoes, diced 1 Tablespoon fresh basil, sliced thin 1 Tablespoon good quality extra virgin olive oil Salt and freshly ground black pepper 1/4 cup Parmigiano Reggiano cheese, finely grated (optional)
Mince garlic and press with the back of a chef’s knife to smash. Add salt and continue to smash the garlic until salt is mixed in. This will remove the bitterness in the fresh garlic.
Prepare pasta according to package directions. Drain.
Place cooked pasta in a large bowl. Toss with olive oil, garlic paste, tomatoes and basil. Adjust seasonings to taste with salt and freshly ground black pepper. (Optional) Sprinkle with finely grated Parmigiano Reggiano cheese. Serve.
We used Tinkyada’s gf angel hair pasta for the gf pasta in this recipe.