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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Potato Salad w/Lemon & Basil

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

2 pounds small Yukon Gold potatoes, peeled and cut into 1 inch dice
1 small red onion, finely chopped
1 garlic clove, minced
3/4 teaspoon salt, divided, plus more for final seasoning
2 Tablespoons fresh lemon juice
1/2 cup sour cream
1/4 cup chipotle mayonnaise
1/4 cup fresh basil
Freshly ground black pepper to taste

Directions

In a medium saucepan cover potatoes with cold, salted water by about 1 inch. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, about 10-15 minutes. Drain.

Meanwhile, soak onion in cold water for 15 minutes.

In a small bowl combine minced garlic and 1/4 teaspoon salt. Mash until salt is blended into garlic. (This will remove some of the bitterness in the fresh garlic.)

Place cooked potatoes in a large bowl. Toss with lemon juice and about 1/2 teaspoon salt.

In a medium bowl whisk together onion, sour cream, chipotle mayonnaise and basil until blended. Add mayonnaise mixture to potatoes and toss to coat. Adjust seasonings to taste with salt and freshly ground black pepper.

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