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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Shrimp-Stuffed Eggs

Cummulative Rating
N/A
Servings
Makes 8 servings.
Difficulty
Easy

Ingredients

Preparing the hard boiled eggs:
6 large eggs
Salt as needed

Stuffing the Eggs:
Hard boiled eggs, peeled and cut in half lengthwise
1/3 pound shrimp meat (small cocktail shrimp)
gf mayonnaise as needed
1-2 Tablespoons chives, minced
Chives, finely minced or herb of choice
Lemon juice to taste
Salt as needed
Freshly ground white pepper

Directions

Preparing the hard boiled eggs:
See "tips section’.
Bring a 2 quart sauté pan of water to a boil. Remove pan from heat and add a generous amount of salt to the water. Using a spoon gently lower eggs, one at a time, into hot water. Roll each egg across pan to opposite side to center yolk. Return pan to heat and bring water to boiling. Cook eggs at a moderate boil for 10-12 minutes. When done, immediately pour off hot water.
Fill pan with cold tap water and ice cubes, cooling eggs completely.

Stuffing the eggs:
Grate egg yolks into a bowl. Wrap shrimp meat in paper towels and press to squeeze out excess liquid. Setting aside 12 whole shrimp for garnish, chop remaining shrimp meat and add it to grated egg yolk along with chives or herbs. Blend in enough of the mayonnaise to bind mixture. Spoon filling into egg whites ’cups’. Garnish each stuffed egg with a whole shrimp and serve.

Tips

Use room temperature eggs.

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