3 cups gf yogurt 1/3 cup sugar 2 teaspoons orange zest 2 teaspoons vanilla 2 teaspoons unflavored gelatin 1/3 cup milk 1-1/2 cup blueberries 1 cantaloupe, cut into 1/2" cubes
In a large bowl, mix together yogurt, sugar, zest, and vanilla until well blended.
Add milk to a small saucepan and sprinkle gelatin over milk, allow to sit for 5 minutes.
Place over low heat, stirring constantly for 3 minutes until gelatin dissolves. Do not let the milk boil. Add gelatin mixture to yogurt mixture. Cover with plastic wrap and refrigerate for at least 2 hours.
When ready to serve, spoon yogurt mixture into a parfait or dessert dish and top with cantaloupe, blueberries, more yogurt mixture and again with fruit.