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Makes about 12 nuggets Difficulty
Easy
Ingredients
2 chicken breasts, skinless and boneless Mozzarella cheese, cut into 1" squares Salt 1 egg 2 Tablespoons milk 1 cup gf flour 1/4 cup vegetable or canola oil Toothpicks
Directions
Place chicken breasts between 2 sheets of plastic wrap and flatten with a kitchen mallet. Cut flattened breasts into 2 or 3 strips lengthwise depending on size of breasts. Cut each strip in half.
Sprinkle each chicken piece with salt and place a square of cheese in center of chicken. Roll chicken around cheese so that cheese is completely covered with chicken. Hold in place with a toothpick. Repeat for all chicken pieces.
Beat egg with a fork, add milk and blend. Pour egg mixture onto a dinner plate.
Pour flour onto a separate dinner plate.
Heat oil in a large, heavy skillet over medium-high heat. When oil is hot, dip chicken pieces into flour, then egg mixture, then flour again and carefully place in skillet. Brown nuggets on all sides.
Remove to a plate with a paper towel and sprinkle with salt. Remove toothpicks and serve immediately.
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