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Peppers w/Rice & Sausage Stuffing

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1 recipe Rice & Sausage Stuffing
2 red bell peppers, halved lengthwise, seeds & stems removed
Directions
Place pepper halves cut-side up on a baking sheet. Preheat oven to 375°F. Spoon rice mixture into pepper halves. Bake for 25 minutes or until peppers are tender and rice & sausage stuffing is heated through.
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