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Spiced Walnuts

Cummulative Rating
N/A
Servings
Makes about 2 cups
Difficulty
Easy
Ingredients

1 pound walnuts, shelled
1-1/2 teaspoons kosher salt
1/4 cup sugar
1 teaspoon ground allspice
1 teaspoon fresh ground pepper
1/4 cup vegetable oil
1 Tablespoon unsalted butter
Directions
Bring a large saucepan of water to a boil and add walnuts. Boil for 10 minutes. Drain and dry on paper towels.

In a small bowl, combine salt, sugar, allspice and pepper.

Heat oil and butter in a large, heavy skillet over medium heat. Add walnuts, tossing to coat. Sprinkle walnuts with spice mixture, making certain to coat all nuts. Cook and stir until nuts are golden brown, about 6 minutes. Remove from pan and transfer to a baking sheet covered with parchment paper to cool.

Store walnuts in an airtight container. Walnuts will keep for about one week.
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