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Wild Rice & Chicken Salad

Cummulative Rating

Servings
Serves 8
Difficulty
Easy
Ingredients

2 cups wild rice
4-5 chicken breasts, boneless and skinless
2 medium Gala or other sweet apples, chopped and not peeled
1 cup pecans, chopped
1 cup craisins
1/3 red onion, chopped
1/2 red pepper, chopped
3 Tablespoons balsamic vinegar
3 Tablespoons olive oil
Salt and fresh ground pepper
Directions
Cook rice per package instructions.

Grill or bake chicken and cut into bite size pieces.

Combine rice, chicken, apples, craisins, pecans, onion and pepper in a large bowl.

In a small bowl, whisk together balsamic vinegar and oil.

Pour dressing over rice mixture, toss and season to taste with salt and pepper.
Tips
Serve at room temperature.
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Reviews

Posted By Member: Laura
Posted Date: 9/28/2007

I made this with quinoa and it was delicious.


Posted By Member:
Posted Date: 1/14/2013

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Posted By Member:
Posted Date: 3/7/2013

-1


Posted By Member:
Posted Date: 3/7/2013

1


Posted By Member:
Posted Date: 3/7/2013

1


Posted By Member:
Posted Date: 4/15/2013

-1


Posted By Member:
Posted Date: 4/15/2013

1


Posted By Member: Kim
Posted Date: 9/25/2009

This is a great summer meal. I doubled the dressing and it was perfect.


Posted By Member: Amy Mazurowski
Posted Date: 6/2/2007

Very quick and easy to make esp. if you use a pre cooked wild rice found at specialty stores and leftover chicken.

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