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Chicken & Chorizo Chili

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1/2 pound chorizo sausage
2 ablespoons vegetable oil
1 medium onion, diced
2 garlic cloves, minced
1 pound chicken breasts, boneless & skinless, cut into thin strips
4 teaspoons chili powder
1 Tablespoons ground cumin
2 teaspoons dried oregano
3 cups gf chicken stock
One 14.5 ounce can diced tomatoes
1 jalapeno, seeds discarded and pepper diced
Salt and freshly ground black pepper
One 15 ounce can pinto beans, drained and rinsed thoroughly
One 15 ounce can black beans, drained and rinsed thoroughly
1/3 cup fresh cilantro, chopped and divided
Directions
In a large saucepan, heat vegetable oil over medium heat. Brown sausage, remove from pan and drain on paper towels; set aside.

Reduce heat to medium-low and add onions and garlic; cook until barely tender. Add chicken strips and cook over medium heat until cooked through, about 3 minutes. Stir in chili powder, cumin, and oregano. Add gf chicken stock, tomatoes and jalapenos.

Return chorizo sausage to pan. Adjust seasonings to taste with salt and freshly ground black pepper.

Stir in beans. Simmer, uncovered for 30 minutes. Stir in 1/2 the cilantro.

Serve in warmed bowls and garnish with remaining cilantro.
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