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Makes 8 servings. Difficulty
Easy
Ingredients
1-1/2 cups mashed potatoes 1 medium russet potato, grated 3 Tablespoons gf flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 egg, lightly beaten 1/4 cup milk 1 Tablespoon unsalted butter
Directions
In a medium bowl mix mashed potatoes and grated potatoes together. Add gf flour, salt and freshly ground black pepper. Add the egg and milk; stir to combine.
Melt butter in a large skillet or griddle, over medium heat. Drop heaping tablespoons of batter onto the hot griddle. Cook for 3-4 minutes per side. Serve immediately.
Tips
These tasty potato pancakes go wonderfully with fried eggs, sausage or bacon.
We used The Gluten Free Pantry’s Country French Bread Flour Mix for the gf flour in this recipe. To purchase this product please click the link below in the Recommended Tools section.
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