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Asian Pasta Stir-Fry
Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy |
Ingredients
1/2 cup peanuts
1 Tablespoon honey
1 garlic clove, minced
1/2 inch piece of ginger, peeled and minced
3 Tablespoons gf soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1/4 teaspoon hot red pepper flakes
1 pound large shrimp, shelled and deveined
2 teaspoons gf soy sauce
1 Tablespoon sherry
1 teaspoon salt
8 ounces gf spiral or penne pasta
2 Tablespoons vegetable oil, divided
1/3 cup red onion, chopped
2 celery stalks, sliced
1 red bell pepper, diced
3 scallions, chopped
2 Tablespoons cilantro, chopped
Salt and freshly ground black pepper to taste |
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Directions
Place shrimp in a small bowl. Add the gf soy sauce, sherry and salt. Let marinate while you prepare the rest of the ingredients.
Place peanuts in a small skillet. Drizzle honey over the top. Cook over medium heat, turning peanuts occasionally, until they are completely coated with honey and warmed throughout, about 5 minutes. Transfer to a sheet of wax paper and let cool.
In a small bowl, combine the garlic, ginger, 3 tablespoons gf soy sauce, rice wine vinegar, sugar, sesame oil and hot red pepper flakes. Set aside.
Prepare pasta according to package directions. Drain.
Heat 1 tablespoon vegetable oil over medium-heat in a wok or large skillet. When hot add the onions; stir-fry for 3-4 minutes. Add the celery and bell peppers; stir-fry for 3-4 minutes or until just tender.
Remove the vegetables from the wok and set aside on a plate.
Add the remaining tablespoon of vegetable oil to the wok. Remove the shrimp from the marinade with a slotted spoon. When the wok is hot add the shrimp; stir-fry just until opaque and cooked through. Add the pasta, onions, peppers, celery, scallions, cilantro and peanuts to the wok. Drizzle the garlic and ginger sauce over the pasta. Stir-fry for 2 minutes or until the pasta is heated through.
Adjust seasonings to taste with salt and freshly ground black pepper. Serve immediately. |
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Tips
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We used Tinkyada’s pasta for the gf pasta in this recipe. To purchase this product please click the link below in the Recommended Tools section. |
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