2 Tablespoons unsalted butter 1 Tablespoon vegetable oil 1-1/2 pounds sweet potatoes, peeled and cut into 1/4" thick rounds 3 red apples, peeled, cored and cut into rounds 1/3 cup packed gf brown sugar 1/2 teaspoon salt 1/4 cup apple juice
In a large skillet heat vegetable oil and butter. Add sweet potatoes, apples, brown sugar and salt. Toss to combine and thoroughly coat. Add apple juice. Cover and cook over low heat until sweet potatoes are tender, about 30 minutes. Uncover, increase heat to medium, and cook for about 5 more minutes, stirring occasionally. When juices have boiled away, remove from heat and season with salt and freshly ground black pepper.