Cummulative Rating
N/A Servings
Makes 6 popovers Difficulty
Easy
Ingredients
2 large eggs 1/2 cup plus 1 Tablespoon gf flour* 1/8 cup polenta 1/8 teaspoon salt 1/8 teaspoon cinnamon 1/2 cup milk plus 1 Tablespoon milk 1 Tablespoon butter, melted
Directions
Using a blender, combine eggs, flour, polenta, salt and cinnamon, blending briefly. Slowly add milk and blend again until smooth. Cover blender and refrigerate at least 1 hour and up to over night.
Place a small amount of butter in each cup of a popover pan. Place pan in a cold oven and heat to 400 degrees F. When butter has melted, blend batter again briefly and pour equal amounts into each popover cup, filling them halfway. Bake for 30-35 minutes. Serve immediately.
Tips
For gf flour: 2 cups rice flour 1/3 corn starch 2/3 cup potato starch 1/4 teaspoon xantham gum Mix all ingredients well. You can double or triple the quantities and keep on hand for all your ’flour’ needs.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
