Makes 4 cups Difficulty
4 ounces goat cheese, divided 1 cup Monterey Jack cheese, grated 1/2 cup sharp cheddar cheese, grated 1/2 cup onion, chopped One 15 ounce can gf chili with beans (organic-preferred) One 4.5 ounce can chopped green chiles, undrained
Preheat oven to 350°F.
Crumble 2 ounces goat cheese and 1/2 cup cheddar cheese on bottom of a 9" pie plate.
In a bowl combine 1/2 cup Monterey Jack cheese, onion, chili, and green chiles.
Spread chili mixture over cheese in pie plate. Sprinkle with remaining half cup of Monterey Jack cheese and 2 ounces goat cheese.
Bake at 350°F for 20 minutes. Let stand for 5 minutes before serving.