Cummulative Rating
N/A Servings
Makes about 6-8 servings. Difficulty
Easy
Ingredients
Juice of 1/2 lemon 2 Tablespoons fresh ginger, minced 2 Tablespoons fresh garlic, minced 2 Tablespoons honey 1/2 teaspoon sesame oil 1/2 teaspoon fish sauce 1/2 teaspoon five-spice powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound chicken breasts, boneless, skinless & sliced into thin strips Olive oil
Directions
Place lemon juice, ginger, garlic, honey, sesame oil, fish sauce, five-spice powder, salt and freshly ground black pepper in a large zip-lock bag; add chicken pieces. Seal bag; moving chicken around in bag to thoroughly coat with ingredients. Refrigerate for 1 hour.
Meanwhile soak 16 bamboo skewers in water.
Prepare a grill. Thread each chicken strip onto a skewer.
Spray or brush chicken strips with olive oil. Season lightly with salt.
Grill for about 3 minutes per side or until just cooked through. Serve.
Tips
Soaking bamboo skewers prior to grilling will prevent skewers from burning.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
