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N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
3 teaspoons olive oil, divided 1 large shallot, minced 1 garlic clove, minced 2 cups seedless red grapes, halved 2 Tablespoons gf soy sauce 2 Tablespoons honey 1/2" piece of fresh ginger, peeled and minced Dash of five spice powder 1 pork tenderloin Salt and freshly ground black pepper Extra grapes (whole) for garnish
Directions
Prepare grill.
Season pork tenderloin on all sides with salt and freshly ground black pepper. Spray or brush pork tenderloin with olive oil on all sides.
Grill pork over medium-high heat, turning half-way through, for a total of about 12-15 minutes or until internal temperature reaches 145°F.
Transfer tenderloin to a platter and tent loosely with foil. Let rest at least 10 minutes before serving.
Meanwhile, in a medium saucepan, heat 1 teaspoon oil over medium heat. Add shallots and garlic; sauté for 2 minutes or until tender. Add grapes, gf soy sauce, honey, ginger and five spice powder. Bring mixture to a boil. Reduce heat and simmer for about 15-20 minutes or until grapes are falling apart.
Using a food processor, process grape mixture until smooth. Adjust seasonings to taste with salt and freshly ground black pepper.
To serve, slice pork tenderloin into 1/2" thick slices and spoon grape sauce over top. Garnish with fresh grapes.
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