2 Tablespoons olive oil 1 onion, minced 4 garlic cloves, minced 1/2 cup gf catsup 1/4 cup white wine vinegar 2 Tablespoons gf brown sugar 2 Tablespoons fresh lemon juice 1 teaspoon salt 2 Tablespoons dijon mustard 2 teaspoons gf chili paste 1 Tablespoon chili powder 1 teaspoon gf hot sauce 14 chicken wings, washed
Heat a saucepan over medium-high heat. When hot, add oil. When oil is hot, add onion and cook until soft. Add garlic and stir and cook for 1 minute. Reduce heat to medium and add catsup, vinegar, brown sugar, lemon juice, salt, dijon, chili paste, chili powder and hot sauce. Stir to blend and bring to a boil. Remove from heat and let cool.
Add chicken wings to a large bowl and cover with sauce.
Prepare a grill.
Grill wings for about 20 minutes or until juices run clear when pierced.