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Baked Salmon w/Wine & Parsley

Cummulative Rating
N/A
Servings
Makes 2 servings.
Difficulty
Easy
Ingredients

3/4 pound salmon filet
Salt and freshly ground black pepper
1 teaspoon olive oil
1-1/2 Tablespoons unsalted butter
2 Tablespoons dry white wine
1 Tablespoon Italian parsley, chopped
Directions
Preheat oven to 400°F.
Remove all bones from filet. Season filet with salt and freshly ground black pepper.

Rub bottom of a square baking dish with olive oil. Arrange filet in baking dish skin-side down.

Dot top of filet with butter and drizzle with wine. Sprinkle with parsley.

Bake for about 12 minutes per inch of thickness or until fish flakes easily with a fork.

Spoon melted butter and pan juices over top of salmon and serve.
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