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Grilled Pork Burgers w/Mango Chutney

Cummulative Rating

Servings
Makes 4 patties
Difficulty
Easy
Ingredients

2 teaspoons vegetable oil
3/4 pound ground pork
3/4 pound ground beef
1/4 cup onion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup Major Grey’s Mango Chutney
1/4 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt

Garnish:
Salad greens
1 mango, peeled, cored and chopped
Cilantro sprigs
Directions
Prepare a grill.

In a medium bowl, combine ground pork, ground beef, onion, bell pepper, and chutney. Form mixture into 4 patties. Season both sides with salt and freshly ground black pepper. Spray or brush both sides of patties with oil.

Grill patties over medium high heat until nicely browned and cooked through, about
4 minutes per side.

To serve, place each burger on a bed of salad greens and top with fresh mangoes and cilantro sprigs.
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Reviews

Posted By Member: Christine
Posted Date: 7/14/2007

This was a very good summertime dinner. For the meat, I used the meatball/meatloaf mixture sold at the supermarket (1/3 beef, 1/3 pork, and 1/3 veal). I could not find the Major Grey’s brand Mango Chutney, so I used the Tiger Tiger brand mango lime chutney instead.

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