2 cups shredded gf mozzarella cheese, divided 1/2 cup gf sour cream 1/4 cup parmesan cheese, grated & divided 1/4 teaspoon freshly ground black pepper 3 roasted garlic cloves One 14 ounce can gf artichoke hearts (in water), drained & chopped 16 ounces gf cream cheese 5 ounces frozen spinach, thawed, drained & chopped gf tortilla chips
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons parmesan cheese, pepper, garlic, artichoke hearts, cream cheese and spinach. Stir until thoroughly blended.
Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining mozzarella and parmesan cheese.
Bake for 30 minutes or until bubbly and golden brown on top.
Tips
To roast garlic: Preheat oven to 350 degrees F. Cut about 1/4" off top of a garlic bulb and coat bulb with olive oil. Wrap garlic bulb in foil and roast in oven for 45 minutes.
Cummulative Rating
