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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Spinach & Artichoke Dip

Cummulative Rating

Difficulty
Easy

Ingredients

2 cups shredded gf mozzarella cheese, divided
1/2 cup gf sour cream
1/4 cup parmesan cheese, grated & divided
1/4 teaspoon freshly ground black pepper
3 roasted garlic cloves
One 14 ounce can gf artichoke hearts (in water), drained & chopped
16 ounces gf cream cheese
5 ounces frozen spinach, thawed, drained & chopped
gf tortilla chips

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons parmesan cheese, pepper, garlic, artichoke hearts, cream cheese and spinach. Stir until thoroughly blended.

Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining mozzarella and parmesan cheese.

Bake for 30 minutes or until bubbly and golden brown on top.

Tips

To roast garlic: Preheat oven to 350 degrees F. Cut about 1/4" off top of a garlic bulb and coat bulb with olive oil. Wrap garlic bulb in foil and roast in oven for 45 minutes.

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Reviews

Posted By Member: Terri
Posted Date: 5/8/2009

BEST spinach artichoke dip! Better than Costco or deli, no one knows it’s gf, just great!

Posted By Member: Debbie Beam
Posted Date: 6/11/2005

This was easy to make, and my company raved about it! The entire recipe was consumed with very few people in attendance.

Posted By Member: Stephanie
Posted Date: 11/11/2009

Wow, the best recipe I’ve tried for this type of dip. Even better reheated the next day!

Posted By Member: Elizabeth
Posted Date: 7/18/2007

Everyone loved this dip! No one knew it was GF. I also used fresh garlic instead of roasted and it was fine.

Posted By Member: Sarah
Posted Date: 4/18/2009

Loved it... and so did the people I made it for.

Posted By Member: sylvia
Posted Date: 1/25/2008

Posted By Member: sylvia
Posted Date: 1/25/2008

I loved this dip! It was easy very easy to make and it is good for any occasion.

Posted By Member: Mandi
Posted Date: 8/9/2009

I love using this as a quick lunch. Yummy.

Posted By Member: Jennifer
Posted Date: 10/23/2007

I served this with the Glutino rusks, which was very nice. I added a pepper for some heat, and there was very little leftover.

Posted By Member: Jessica Shaw
Posted Date: 5/7/2007

This was very tasty!! I would use less garlic the next time I make it, but I’m not a huge garlic fan. The recipe makes a lot and it was great reheated the next day for a snack!! I would absolutely make this again!

Posted By Member: Tricia
Posted Date: 9/13/2008

Posted By Member: Vicki
Posted Date: 9/14/2008