Cummulative Rating Servings
Makes about 10-12 biscuits Difficulty
Easy
Ingredients
1-1/2 cups gf flour 2-1/2 teaspoons baking powder 1/4 teaspoon salt 3 Tablespoons unsalted butter 3/4 cup milk
Directions
Preheat oven to 450 degrees F.
In a medium bowl sift dry ingredients together. Add cut pieces of butter to dry ingredients, then cut in with a pastry cutter or knife. Add milk and stir just until dry ingredients are moistened.
Using a large spoon, drop batter onto an ungreased baking sheet and bake for 18 minutes or until golden brown.
Tips
We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
These biscuits are delightfully easy. They are crisp on the outside with a perfect soft biscuit texture on the inside.
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