1 Tablespoon chile powder 1 teaspoon sugar 1/2 Tablespoon fresh oregano, chopped Pinch of cloves Pinch of cinnamon Pinch of allspice 1/8 teaspoon salt 2 garlic cloves, minced 2 Tablespoons orange juice 1 teaspoon white wine vinegar 1 Tablespoon olive oil 1 pound large shrimp, peeled, leaving tails on and deveined
Directions
Preheat oven to 500 degrees F. Mix all ingredients except for shrimp together into a paste. Rub over shrimp and marinate for 15 minutes. Place on a lightly buttered baking sheet and bake for about 3-5 minutes, or until opaque and firm.
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