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Cranberry Sauce with Port Wine & Pears

Cummulative Rating

Servings
Makes about 6-8 servings.
Difficulty
Easy
Ingredients

1 cup fresh cranberries
1/2 cup water
1/4 cup Port wine
4 Bartlett pears, peeled and coarsely chopped
3 Tablespoons sugar
3/4 teaspoon orange zest
Directions
In a medium saucepan, combine the cranberries, water, Port wine, pears, sugar. Cover and cook, stirring occasionally, over medium low heat for about 25-30 minutes or until the cranberries pop. Remove from heat and stir in the orange zest. Cool to room temperature and serve.
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Posted Date: 4/20/2013

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Posted Date: 4/18/2013

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