1 cup gf flour 1 cup corn meal 2/3 cup sugar 1-1/2 Tablespoons baking powder 1/2 teaspoon salt 1-1/4 cups whole milk 3 large eggs, lightly beaten 1/2 cup canola oil
Preheat oven to 350°F. In a large bowl, combine gf flour, corn meal, sugar, baking powder and salt. In a separate bowl, combine milk, eggs and canola oil. Pour liquid ingredients into dry and mix until just combined. Pour the batter into an 13x9-inch greased baking dish. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a rack.
We used the Gluten Free Pantry’s Country French bread mix flour for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools secion.