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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Basic Cornbread

Cummulative Rating

Servings
Makes 24 squares.
Difficulty
Easy

Ingredients

1 cup gf flour
1 cup corn meal
2/3 cup sugar
1-1/2 Tablespoons baking powder
1/2 teaspoon salt
1-1/4 cups whole milk
3 large eggs, lightly beaten
1/2 cup canola oil

Directions

Preheat oven to 350°F.
In a large bowl, combine gf flour, corn meal, sugar, baking powder and salt.
In a separate bowl, combine milk, eggs and canola oil.
Pour liquid ingredients into dry and mix until just combined.
Pour the batter into an 13x9-inch greased baking dish. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a rack.

Tips

We used the Gluten Free Pantry’s Country French bread mix flour for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools secion.

Recommended Tools

#40 Gluten Free Pantry French Bread Flour Mix (bulk)

Reviews

Posted By Member: Kitty Cook
Posted Date: 1/17/2010

Being a southerner, this one just didn’t cut it for us. It was too sweet and had too much liquid. I had to cook it twice as long as the recipe said. However, the leftovers made a great corn bread pudding!

Posted By Member: Kathy Vescovi
Posted Date: 1/27/2007

My kids loved these!

Posted By Member: Pam Baugh
Posted Date: 3/4/2005

This recipe tastes great and freezes well. My son liked it and he doesn’t like anything gluten-free.

Posted By Member: Jenelle Kumbier
Posted Date: 6/9/2006

Very sweet if you put in all of the sugar

Posted By Member: Phyllis
Posted Date: 3/7/2008

Used 1/3 cup sugar and 1/4 cup coconut flour and 3/4 cups of cornmeal. Used the flexible silicone muffin pans and they turned out FANTASTIC. Thank you Glutenfreeda.

Posted By Member: Lauren
Posted Date: 7/23/2007

Being a southern belle, and sadly misplaced in a Northern state, I need good southern (gluten-free) food. This cornbread was sweet and delicious. It was a hit with everyone in the family, as well. I served ours with black-eyed peas and my 2 year old was in heaven. Definitely a cornbread recipe that is in my top three. Enjoy ya’ll!

Posted By Member: Erin
Posted Date: 9/6/2007

This was a big hit with everybody GF and not... I’ve taken it to a couple of big BBQ’s and gotten raves! I use polenta type cornmeal which seems to make it softer & more moist, and for those of you who couldn’t find the flour they suggested locally I’ve found that Pamela’s GF Bread mix works wonders ;)

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