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Sauteed Spinach w/Shallots

Cummulative Rating
N/A
Servings
Makes 2-4 servings.
Difficulty
Easy
Ingredients

1 Tablespoon unsalted butter
1 large shallot, minced
7 ouncees fresh spinach, trimmed and rinsed thoroughly
Salt and freshly ground black pepper
Directions
In a large skillet melt butter over medium heat. Add shallot; sauté for 2 minutes. Add spinach, in batches, and cook, stirring occasionally until it wilts and turns bright green. Season to taste with salt and freshly ground black pepper. Serve immediately.
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