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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Shrimp with Sweet Pea Sauce

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

2 teaspoons olive oil
16 large shrimp, peeled and deveined
Salt and freshly ground black pepper
1 cup gf Chicken Stock
1 large garlic clove, minced
10 ounces frozen peas
1 Tablespoon unsalted butter
2 teaspoons white wine vinegar
Pinch of sugar
1/4 teaspoon hot red pepper flakes
1 cup steamed white rice, cooked
Fresh Italian parsley, chopped (for garnish)

Directions

Heat the oil in a large skillet over medium high heat. Season the shrimp with salt and freshly ground black pepper. Add the shrimp to the pan; sauté for 2-3 minutes or until the shrimp are pink and opaque (do not over cook). Remove the shrimp from the pan and tent with foil to keep warm.

Add the chicken stock and peas (no need to thaw) to the pan; simmer for 3 minutes. Transfer the pea mixture to a blender or food processor. Add the butter, white wine vinegar, sugar and hot red pepper flakes. Pulse to combine. Adjust seasonings to taste with salt and freshly ground black pepper.

Grease a 4 oz. ramekin with butter on the bottom and all sides. Spoon about 1/4 cup of rice into the ramekin and press down on top with the back of a spoon to pack the rice down. Spoon about 1/4 cup of pea sauce onto the center of a plate. Invert ramekin onto the center of the pea sauce. Position 4 shrimp on top and around the rice. Garnish with fresh Italian parsley. Repeat presentation with remaining shrimp and rice. Serve immediately.

Tips

This dish has an unusual taste but is surprisingly delicious. Make this for an elegant first course.

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