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Slow Baked Tomatoes

Cummulative Rating

Servings
Serves 4
Difficulty
Easy
Ingredients

4 large ripe tomatoes, cut in half horizontally
4 teaspoons olive oil
Salt and fresh ground pepper
2 garlic cloves, minced
2 Tablespoons chopped basil
Directions
Preheat oven to 325 degrees F. Place tomatoes on a baking sheet, cut side up. Drizzle each with oil and sprinkle with salt and pepper. Bake for 2 hours. Half way through the baking time, sprinkle garlic evenly over tomatoes. Sprinkle with basil just before serving.
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