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Goat Cheese & Prosciutto Sandwiches

Cummulative Rating

Servings
Serve 1 per person
Difficulty
Easy
Ingredients

Gf baguette*
Goat cheese
Procuitto
Roma tomatoes, sliced vertically
Large arugula leaves, whole
Good olive oil
Crushed peppercorns
Directions
Slice baguette diagonally. Spread a generous amount of goat cheese on each slice of bread. Ribbon a slice of prociutto on top of each sandwich and top with a tomato slice. Place two large arugula leaves on top of tomato and lightly drizzle with olive oil. Sprinkle with crushed peppercorns and serve.
Tips
We made the baguette from the Gluten Free Pantry’s Country French Bread Mix.

Serve these sandwiches as appetizers or for lunch with a bowl of soup.
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